And my granddaughters (one Gluten Free, one not) are always my official taste testers appropriating approval ratings. My Naan bread got rave reviews !
Naan Bread
- 1/2 cup of water
- 1 tsp sugar
- 1 tsp gelatin
- 1 1/2 tbsp reg. yeast
- 1/4 cup olive oil
- 1/3 cup yogurt , I have also used sour cream with great results!
- 1 egg
- 1/2 cup millet flour
- 1/4 white bean flour
- 1/4 brown rice flour
- 1/2 tapioca starch/flour
- 1/4 cup sweet rice flour
- 1 tsp xanthan gum
- 1/2 tsp baking powder
- 1 tsp salt
- sweet rice flour
- Mix sugar and gelatin , add warm water and yeast - let proof
- Beat oil, egg, and yogurt (or sour cream )
- Add proofed yeast
- Blend well together dry ingredients and add all at once to liquids
- Mix together, then beat on high for 2 minutes
- Turn dough out onto counter sprinkled with sweet rice flour
- Using as little sweet rice flour as possible, work into dough only until dough is able to be handled
- Using hands pinch off pieces of dough to form into thin circles
- No need to let them rise for more than a few minutes.
- Pan fry in a hot skillet in a little oil. Brown on both sides -- bread will rise and puff up with bubbles.
- Serve with Judy's Tzatziki Dip , or use for Anneliese's Naan Pizzas, or just enjoy them any way you please !