I am so pleased to share this recipe with you.
The rolls are wonderfully light and fluffy and the taste is exceptional .
I was rewarded by my granddaughter's reaction with her first bite ,
"Oh, my goodness, these are SO good !" and my gluten loving husband said...
"These are miraculously good!" I had to smile, didn't I ?
"Oh, my goodness, these are SO good !" and my gluten loving husband said...
"These are miraculously good!" I had to smile, didn't I ?
These keep well, they are still soft and good the next day.
Almond Sweet Rolls
- 1/2 cup water
- 1 tsp sugar
- 1 tsp gelatin
- 1 1/2 tbsp reg. yeast
- 1/3 cup milk
- 1 egg
- 1/4 cup butter
- 1 tsp almond flavoring
- 1/3 cup sugar
- 3/4 cup millet flour
- 1/3 cup white bean flour
- 1/4 cup brown rice flour
- 1/2 cup tapioca starch/flour
- 1/4 cup cornstarch
- 1/3 cup almond flour
- 1/4 tsp salt
- 1 tsp baking powder
- 1 tsp xanthan gum
- sweet rice for handling dough
- 1 egg white
- sesame seed or poppy seed (optional)
- Mix sugar and gelatin, add warm water and yeast - let proof
- Beat butter and sugar, add egg flavoring and warm milk
- Blend well together dry ingredients
- Add dry ingredients all at once to liquids , blend on low , then beat on high for 2 minutes.
- Turn dough out onto counter sprinkled with sweet rice ... Work in enough sweet rice (I use about 1/4 cup) to make the dough just barely not sticky (on the outside, don't try to work the flour into all the dough) It is important to keep dough as soft as possible.
- Pat dough into a 13 or 14 inch circle -- using a pizza cutter dipped in sweet rice flour, cut circle into 16 equal segments.
- Starting at the wide end of each segment roll up ending at point - dipping fingers into sweet rice flour if dough is sticking.
- Brush tops (I find it easier to use my fingers rather than a pastry brush) with whisked egg white.
- Optional -- sprinkle tops with poppy seed or sesame seed
- Place rolls on parchment lined cookie sheet and let rise in warm place about 1/2 -3/4 hour.
- Bake in 375 degree oven for 20 minutes or until golden brown.