 | |||
| Almond Blueberry Bread |
Ingredients:
1 egg
3/4 cup of sugar
1- 1/2 cups milk
3 cups Bisquick mix
1/2 teaspoon almond extract
3/4 cup finely chopped almonds
3/4 cup blueberries
Preheat oven to 350 degrees. Prepare a 9x5x3 inch loaf pan by greasing it. Beat the egg and add the sugar beating until well combined. Add the milk and Bisquick mix and beat well. Stir in almonds and almond extract. Carefully blend in blueberries. Pour batter in prepared loaf pan. Bake for 50 minutes or until cake tester comes out clean. Ovens vary so check at 45 minutes. Cool in pan for about 10 minutes and then remove from pan onto wire rack to continue cooling. Slice and enjoy.
