Cornbread

When I go to a restaurant and see cornbread on the menu I am tempted to order only that..I really could make a meal of just cornbread and nothing else!! Making it at home is simple and quick and you can adjust the sweetness to what you like. I especially like eating this with a chicken roast, sort of reminds me of 'bubbat' without the raisins:) It would also go well with chili.
You will need:

• 1 cup flour
• 1 cup cornmeal
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1 cup buttermilk
• 1/4 cup butter, melted

Method:

1. In a medium size bowl, whisk flour, cornmeal, sugar, baking powder, baking soda,  and salt.
2. In a small bowl, whisk eggs and buttermilk, add melted butter and whisk until well blended.
3. Pour into dry ingredients and stir only until combined. Do not overmix.
4. Grease an 8" square pan and pour batter into the pan.
5. Bake at 400º for 22 minutes or until toothpick inserted comes clean. It will have a nice golden color.

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