Cinnamon Maple Toasties

 My daughter sent this recipe to me. She said it looks simple and delicious. I agreed and decided to make them right away. I have made them a number of times, at first I rolled them up in little rolls and placed them in a muffin tin to bake. This method is even simpler and they are a really quick delicious snack. You can use white bread if you like, we prefer 60% whole wheat bread.

Ingredients:

• 12 slices of bread
• 1/2 cup melted butter
• 3/4 cup sugar
• 1 teaspoon cinnamon
• glaze

Method:

1. Cut off  the crust from a slice of bread and using a rolling pin roll slice until very thin.
2. Spread both sides of a slice with melted butter.
3. Mix sugar and cinnamon together and sprinkle one side of the slice of bread with the sugar mixture.
4. Fold over half of the slice with the sugar/cinnamon mixture to the inside to form a triangle and place on a parchment lined pan. Repeat with all the slices.
5. Bake at 375º for 15 minutes or until they start to brown and are a little crispy.
6. Drizzle with glaze while still warm. 
7. If you want smaller servings cut these triangles in half. 

Glaze

• 3/4 cup icing sugar
• 1/2 teaspoon maple flavoring
• Add enough water to make a thin glaze. 

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