Apple Coffee Cake
Cake-
- 1 cup of oil
- 4 eggs
- 1-1/2 cups of white sugar
- 3 cups flour
- 4 teaspoons baking powder
- 1 teaspoons almond flavoring
- 1/8 teaspoon salt
- 1/4 cup orange juice
Filling-
- 4 apples, peeled and sliced
- 1/3 cup brown sugar
- 1 tablespoon cinnamon
- Combine filling ingredients and set aside.
- In separate bowl beat together oil, sugar and eggs.
- Combine all dry ingredients together.
- Add the dry ingredients to the oil mixture.
- Stir in orange juice, the batter is very thick.
- Pour half of the cake into a greased Bundt pan.
- Add with half of the apples.
- Top off with the remaining batter.
- Add the rest of the apples on top of the cake.
- Swirl the apples and cake together with half turns enough to marble it together.
- Bake in a preheated 350 degree oven for 70 minutes or until golden brown.
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