These S'mores are rich in flavour but oh so good! Of course if we would go camping I would want to do 'over the fire' style of s'mores.
Ingredients:
- 1 cup graham wafer crumbs
- 1 cup flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cups brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 cup marshmallow fluff (sometimes called marshmallow creme)
- 1 cup chocolate chips (I used a blend of milk and dark)
- Line an 8 x 8" pan with foil leaving a slight overhang. Spray foil with cooking spray. Set aside.
- Beat butter and sugar until light, beat in egg and vanilla until well combined.
- Whisk together flour, cracker crumbs, baking powder and salt.
- Turn mixer to low and add dry ingredients to the moist ingredients mixing until well combined, as for a cookie dough.
- Press half of the mixture evenly into foil lined pan.
- Spoon marshmallow fluff on cookie base and gently spread it out, spreading it is easier if you dip the spoon in hot water.
- Sprinkle chocolate chips over the marshmallow.
- Scatter remaining cookie base over the top in clumps.
- Bake in 350º for 30 minutes, until golden brown.
- Cool completely, then remove from pan using the foil overhangs to lift it out.
- Cut in bars and serve
